Give Mom a Break From Holiday Cooking
/It’s funny how time changes a family's relationship with food.
When our five kids were home, I made simple homemade food. It wasn’t fancy or fussy, just warm and filling. While most of their friends were eating fast food, chicken nuggets, and frozen pizza, I was happy to cook from scratch.
My mom taught me how to cook when I was very young. I have sweet memories with her in the kitchen. Cooking was a way to love my family well.
“Are there onions in this, mom?” was a phrase heard at every meal. I think it was a textural thing for my son.”There will always be onions, Honey,” was my regular response.
I didn’t want to argue about food.
If there was something they didn’t like, they weren’t allowed to complain. They could excuse themselves and make a peanut butter sandwich, then come back to the table.
Dinner time was about connection and sharing our day.
When they were young, we read through a corny devotional called “Sticky Situations.” Those were sweet days with our growing family.
I was the head cook back then.
I had the responsibility for menu planning, shopping, and food prep. I’d drag the five kids along for our weekly grocery runs, cart overflowing. Those five gallons of milk took up a lot of space.
The kids were great at cleanup.
Eventually the younger two girls would join me in the kitchen, but for the most part food prep was my mission and I enjoyed it.
It does not need to stay this way
Momma, with the grown kids, you don’t have to be in charge of food prep anymore.
The weight of holiday meal planning does not have to be on you.
Invite your grownup kids to join you in the kitchen. Welcome their help and have fun as you reminisce and learn about each other all over again.
My five kids all adore time at the stove.
In fact, I had Thanksgiving meal prep off this year because our oldest son Keenan prepared the bulk of the meal.
The turkey was brined and stuffed with onions, oranges, and fresh herbs. Copious amount of butter was used in the Sweet Potato Casserole and the Mashed Potatoes with Leeks. The Sausage Apple Stuffing with the crunchy edges was delicious. I only helped a little with the gravy.
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