How to Taste God's Goodness
/We are finishing up the final attribute needed for a close connection with God: a hunger for God’s Word. Have you ever thought about your relationship with the Bible and how that impacts your connection with God? We’ll be talking about it all month on the blog. Today day I’ve invited a dear friend, Sarah Butterfield, to share a beautiful piece she wrote about how to taste God’s goodness. You’re going to love this.
How to Taste God’s Goodness
When we moved to France when I was seven, my mom discovered that peanut butter was an American product. She searched high and low in every grocery store, determined to find that quick and easy lunch spread. One day, she came home with a tin can: she had finally found peanut butter in a specialty grocery store, imported from North Africa! She opened it with a can opener and although the stuff inside was hard to spread, it tasted fine.
The French preferred their Nutella, a snack my mom only gave us as a dessert. Our French friends would scrunch their noses in disgust when my mom talked about peanut butter. “You mean a butter? Made from peanuts? Ew!”
One Sunday at a church potluck, my mom made a chocolate cake. For the frosting, she whipped together equal parts Nutella and peanut butter. Our French friends loved it and raved about the frosting. My mom waited until everyone had finished their slice before revealing that there was peanut butter in the recipe!
In high school, I met Liz. She had grown up in Jakarta as a missionary kid, and she was in love with peanut butter. I had never met a bigger fan. She put it on rice, on noodles, on chicken even! Liz was the one who told me to try peanut butter with apple slices. I was skeptical, having only heard of peanut butter on bananas or celery stalks. She cut up a green apple and topped it with a dollop of peanut butter in a bowl for me. An unlikely combination I thought. But, not wanting to offend, I took a bite, and my world was opened wide. The cool, crisp tartness of the apple alongside the smooth, savory peanut butter was a revelation. I became an instant fan. That was the year I also discovered pretzels and peanut butter, so you could say that it was a time of tremendous personal growth.
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